STAFF RESTAURANT 

Commissioned by : GTT 
Architect(s) : Atela Architectes
Engineers : YAC, LVC, META
Surface : 610 m²
Program : Refurbishment and building of a staff restaurant  

Budget : 6.2 M € (excl. VAT) 
Status : under construction

DESCRIPTION 

This project for a staff restaurant in Saint-Rémy-Lès-Chevreuse is distinguished by its careful landscape insertion. The building extends horizontally around the volume of the existing restaurant. Designed as a light and ribbed timber hull, the shape of the building is reminiscent of an old ship. Its generously glazed facades look out over the ponds and the picturesque park of the headquarters. This space for collective catering is occasionally transformed into a reception room for conventions.